Wilted Spinach with Cherries and Goat Cheese Recipe
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Wilted Spinach with Cherries and Goat Cheese

By: GUZA 
"I can never go wrong when I prepare spinach this way. It is also lovely over pasta."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (34)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1/4 cup dried cherries
  • 1 cup sliced fresh mushrooms
  • 1 (10 ounce) bag fresh baby spinach
  • 2 tablespoons crumbled goat cheese

Directions

  1. Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
  2. Remove from heat. Top with crumbled goat cheese just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 4.8g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2008 by MILWAUKEEAVIS   view full review
This was quite an elegant, sophisticated recipe with an fabulous blend of flavors and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by Fit&Healthy Mom   view full review
I wasn't sure about adding dried cheries on this dish, but I'm glad I took the risk because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2008 by Diana S.   view full review
This is such a lovely dish... delicious and elegant too. Dried cherries, which I'd never tried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2010 by n00dles   view full review
Made the recipe as is, but omitted the mushrooms because I'm not too much of a fan of them. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2008 by EJsMommy   view full review
Very good. We ended up adding a touch of brown sugar because we felt like it needed something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2008 by RLSTEELSTL   view full review
Yummy and delicious. I substituted dried cranberries for the cherries. It's all good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2011 by salad queen   view full review
We love this deligthfully different salad/side dish. My only caution is to not get the spinach...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2010 by KIMSCOOKINGNOW Supporting Member (Click to learn more about Supporting Membership)  view full review
We enjoyed this. The kids even liked it. I think the cherries are a great addition here. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 7, 2011 by deanna   view full review
good, added nuts and a little lemon juice
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2010 by ApplePieSF   view full review
Love this! I leave out the mushrooms but otherwise follow the recipe. Tastes like something...

 

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