Wilted Spinach Salad Recipe - Allrecipes.com
  • READY IN 35 mins

Wilted Spinach Salad

Recipe by  

"Fresh, crisp spinach is drizzled with a warm honey-mustard dressing, tossed with red onions, tomato and mushrooms, then topped with hardboiled eggs and crumbled bacon."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Cook bacon until crisp. Remove bacon, cool, crumble and set aside.
  2. Leaving 1 tablespoon drippings in the pan, add dressing, honey and mustard. Warm over low heat to low simmer; remove.
  3. Place spinach, onion, mushrooms and tomato in a large salad bowl. Pour hot dressing over spinach, without overdressing, and toss well until slightly wilted.
  4. Add chopped egg and bacon. Serve warm.
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Reviews More Reviews

May 24, 2010

I wilted the mushrooms in a hot skillet before serving them with the salad. I also serve the onions, mushrooms, tomatoes, eggs, on the side to accomodate picky eaters in my home.

Jan 21, 2011

Just like my mom makes! Absolutely delicious and fast.


7 Ratings

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  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 477 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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