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Spinach Salad

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Wilted Spinach Salad

By: Newman's Own®

"Fresh, crisp spinach is drizzled with a warm honey-mustard dressing, tossed with red onions, tomato and mushrooms, then topped with hardboiled eggs and crumbled bacon."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 slices bacon
1/4 cup Newman's Own® Balsamic Vinaigrette Dressing
1 teaspoon honey
2 teaspoons Dijon mustard
8 cups fresh spinach
1/4 cup thinly sliced red onion
1/2 cup mushrooms, sliced
2 tomatoes, quartered
2 hard-boiled eggs, chopped

Directions

Cook bacon until crisp. Remove bacon, cool, crumble and set aside.
Leaving 1 tablespoon drippings in the pan, add dressing, honey and mustard. Warm over low heat to low simmer; remove.
Place spinach, onion, mushrooms and tomato in a large salad bowl. Pour hot dressing over spinach, without overdressing, and toss well until slightly wilted.
Add chopped egg and bacon. Serve warm.