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Photo of: Brazilian Collards

Brazilian Collards

Submitted by: Javagoddess 
Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish! 
Photo of: Wilted Lettuce with Bacon

Wilted Lettuce with Bacon

Submitted by: Crystal Kanaley 
Home Town: Anaheim, California, USA
Living In: Peoria, Arizona, USA
Wilted lettuce with bacon in a buttermilk sauce is a recipe that has been passed down through the generations and is always a crowd-pleaser. 
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Photo of: Wilted Kale with Bacon and Tomatoes

Wilted Kale with Bacon and Tomatoes

Submitted by: Hunts.com 
A side dish recipe for fresh kale combined with tomatoes, onion, and a little bacon. 
Photo of: Collards

Collards

Submitted by: GRANNIEGRUMP56 
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational. 
Photo of: Wilted Spinach Salad and Bacon Vinaigrette

Wilted Spinach Salad and Bacon Vinaigrette

Submitted by: savvyminx 
Spinach, mushrooms, and hard-boiled egg are tossed with a warm bacon vinaigrette creating a hearty and satisfying salad. 
Photo of: Wilted Lettuce Salad

Wilted Lettuce Salad

Submitted by: Mary Jones 
The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve. 
Photo of: Wilted Spinach Salad

Wilted Spinach Salad

Submitted by: CHPBD 
This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg. 
Photo of: Wilted Arugula and Portobello Mushrooms

Wilted Arugula and Portobello Mushrooms

Submitted by: JUMAHA 
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
Bright, peppery arugula and portobello mushrooms cook quickly in a savory reduction of sherry and chicken broth with onions and garlic. 
Photo of: Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon

Submitted by: Barrett 
Bacon is the star. It's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings --onion, garlic, vinegar, and shredded cabbage. Serve warm. 
Photo of: Wilted Spinach with Cherries and Goat Cheese

Wilted Spinach with Cherries and Goat Cheese

Submitted by: GUZA 
Home Town: Battle Creek, Michigan, USA
Living In: Louisville, Kentucky, USA
A quick turn in a skillet with mushrooms, onion, and dried cherries cooks spinach, but preserves its great fresh flavor. Top with goat cheese, and serve as a side dish or over pasta. 
 
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