Wilted Cabbage Salad with Bacon Recipe
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Wilted Cabbage Salad with Bacon

By: Barrett 
"This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (28)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 pound bacon
  • 1 medium head cabbage, shredded
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup tarragon vinegar

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  2. Add the onion and garlic and fry in the bacon fat until browned.
  3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 12.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2008 by zernike   view full review
For what this is, I gave it five stars. It's not something you'll see everywhere, and it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 23, 2004 by LynnInHK   view full review
I made this for a freind's parents who are Chinese. I was worrying that the vinegar flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN   view full review
Between baking, shopping, working, additional Christmas decorating and spending more time than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2004 by ANNETHERESA   view full review
This is a great side dish for a fall supper. I served it with corned beef and boiled potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2010 by BCMimi   view full review
My Family has made this for years...This is a old Pennslyvania Dutch Recipe... Fry bacon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2010 by WOODKITTEN   view full review
WELL NOW, I HAVE BEEN EATING THIS FOR AT LEAST 50 YEARS OR SO. SAUTEED ONIONS GO WITH THIS...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2004 by Mallow1   view full review
This would be good as a side dish. Unfortunately, I tried to use it as a main dish, and the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2005 by IPODKATIE   view full review
i dont want to lose weight that bad. thanks anyway!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2008 by mermaid   view full review
Great recipe. I've been making a similar one for 45 years. I leave out the garlic because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2008 by GodivaGirl   view full review
When I have a head of cabbage in the house I tend to try several different recipes to try from...

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