Wilted Arugula Pork Salad Recipe - Allrecipes.com
Wilted Arugula Pork Salad Recipe
  • READY IN 30 mins

Wilted Arugula Pork Salad

Recipe by  

"Orange zest, cilantro, and a little bit of jalapeno pepper flavor the cranberry-apple salsa topping these pork chops."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Brush pork chops with 1 tablespoon olive oil and sprinkle with Cajun seasoning, to taste. Grill or broil until pork is no longer pink.
  2. Saute arugula in remaining 1/2 tablespoon olive oil in large nonstick skillet over medium heat 2 to 3 minutes or until just wilted. Season with salt, to taste.
  3. Arrange arugula and pork chops on 2 large plates. Spoon Cran-Apple Salsa Dressing over pork, to taste. Refrigerate any remaining dressing.
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Footnotes

  • Cran-Apple Salsa Dressing
  • Whisk together 1 can (8 oz.) jellied cranberry sauce, 1 small Granny Smith apple, cored and diced, 1/4 cup cider vinegar, 1/4 cup water, 3 tablespoons sliced green onions, 2 tablespoons chopped fresh cilantro, 1/2 teaspoon minced jalapeno chile, 1 teaspoon grated orange peel, salt and fresh ground pepper, to taste until blended. Makes about 1-3/4 cups.
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