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Photo of: Cabbage with Portobello Mushrooms

Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker 
Home Town: Erie, Pennsylvania, USA
Living In: Cleveland, Ohio, USA
Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.  
Photo of: Roasted Portobello, Red Pepper, and Arugula Salad for One

Roasted Portobello, Red Pepper, and Arugula Salad for One

Submitted by: mgoblue1 
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people. 
Photo of: Vegetable-Stuffed Portobello Mushrooms

Vegetable-Stuffed Portobello Mushrooms

Submitted by: Elise 
Living In: Minneapolis, Minnesota, USA
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish. 
Photo of: Spinach Stuffed Portobello Mushrooms with Avocado

Spinach Stuffed Portobello Mushrooms with Avocado

Submitted by: tamiru 
A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving. 
Photo of: Penne with Sausage and Portobello Mushrooms

Penne with Sausage and Portobello Mushrooms

Submitted by: Greg R, 
Home Town: Fulton, New York, USA
Living In: Sterling, Virginia, USA
This is a delicious pasta dish in a red wine reduction making a rich, hearty, and surprisingly easy-to-make meal. 
Photo of: Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine 
Home Town: Queens, New York, USA
Living In: Chicago, Illinois, USA
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce. 
Photo of: Chicken With Portobello Mushrooms and Artichokes

Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori 
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors. 
Photo of: Linguine with Portobello Mushrooms

Linguine with Portobello Mushrooms

Submitted by: Maryanne 
Meaty portobello mushroom slices are tossed with fresh herbs and linguine. 
Photo of: Broccoli Rabe with Portobello Mushroom

Broccoli Rabe with Portobello Mushroom

Submitted by: Miko 
Home Town: Totowa, New Jersey, USA
Living In: Willow Grove, Pennsylvania, USA
Steamed broccoli rabe (rapini) is tossed with slow cooked portobello mushrooms, garlic, and Parmesan cheese in this flavorful side dish. 
Photo of: Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Submitted by: Jimmy Dean 
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. 
 
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