Wilma's Fish Casserole Recipe

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Most Helpful Positive Review

Nov 15, 2003

Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle more seasonings next time. Guestes all loved it. Also husband enjoyed leftovers.

—MARDO8

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Most Helpful Critical Review

Jul 15, 2011

I thought it was pretty pasty with all of those breadcrumbs in the layers...I would not recommend wasting fish to make this recipe. Maybe just use the soup, but leave out the breadcrumb part.

—igualla

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17 Ratings

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Jan 26, 2008

Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper directly on fish. Its a keeper. Served with spinach rice.

—Sharon

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Mar 09, 2009

I sprinkled the fish with some garlic wine seasoning and was generous with my "pinches" of herbs and seasonings with the bread crumbs. I used sourdough bread, adding a little Beau Monde seasoning, to make bread cubes, which for us pushed the dish from 4 stars to 5.

—Rocky Hill Gal

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Jan 06, 2006

This casserole is great! It is the only way I can get my family to eat fish.

—REME

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May 30, 2005

Excellent. The family loved it. No leftovers either!

—MARTYZAM

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Oct 13, 2009

I thought this was excellent. I follwed the recipe exactly. It was awesome. Will definitely make it again!

—TRINITEE0971

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Sep 08, 2009

I liked this recipe, I think that it would be really good for people who don't like the tase of fish. I used cheese flavoured ritz crackers on top, my husband liked it but said it wasn't his favourite, he would have rather you could taste the flavour of the fish more.

—amy

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Nutrition

Calories
338 kcal
17%

Carbohydrates
20.4 g
7%

Cholesterol
80 mg
27%

Fat
19.6 g
30%

Fiber
1 g
4%

Protein
19.8 g
40%

Sodium
865 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wilma's Fish Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 338
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 9.2g 46 %
Cholesterol 80mg 27 %
Sodium 865mg 35 %
** Potassium 343mg 10 %
Total Carbohydrates 20.4g 7 %
Dietary Fiber 1g 4 %
Protein 19.8g 40 %
** Sugars 3.6g
Vitamin A 10 %
Vitamin C 2 %
Calcium 13 %
Iron 31 %
** Thiamin 7 %
Niacin 60 %
** Vitamin B6 15 %
** Magnesium 15 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.