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Wilma's Fish Casserole

By: Wilma Scott 
"This casserole can be changed by varying the herbs used to flavor it."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups soft bread cubes
  • 1 onion, minced
  • 1 pinch salt
  • 1 pinch dried basil
  • 1 pinch dried thyme
  • 1 pinch ground savory
  • 1 pinch dried marjoram
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 1/2 pounds haddock fillets
  • 1 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  2. Mix the diced bread, onion, salt and herbs together.
  3. Combine the soup with milk, stirring until creamy.
  4. In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
  5. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 19.6g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 15, 2003 by MARDO8   view full review
Made this for ladies luncheon. Substituted cod for haddock. Very easy, would add a litttle...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2008 by Sharon   view full review
Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2006 by REME   view full review
This casserole is great! It is the only way I can get my family to eat fish.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2009 by Rocky Hill Gal   view full review
I sprinkled the fish with some garlic wine seasoning and was generous with my "pinches" of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 30, 2005 by MARTYZAM   view full review
Excellent. The family loved it. No leftovers either!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 24, 2009 by RwnMayfair Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quite good. I did use flounder instead of haddock (as it's what we had), and my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 3, 2007 by NainInCandia Supporting Member (Click to learn more about Supporting Membership)  view full review
Good. Did not use as much butter as called for and only used 1 can of the mushroom soup. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 15, 2011 by igualla   view full review
I thought it was pretty pasty with all of those breadcrumbs in the layers...I would not...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 7, 2011 by TNociti   view full review
We liked this. I'll certainly make it again. No one raved over it but no one dislike it, either.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2009 by TRINITEE0971   view full review
I thought this was excellent. I follwed the recipe exactly. It was awesome. Will definitely...

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