Will's Spicy New Orleans Catfish Fries Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 19, 2005
I loved it, but make sure not to put too much breading on catfish like I did.
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4 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Aug. 19, 2005
My yankee super market didn't have any corn flour so I substituted fine corn meal. But they did have fresh farm-raised catfish fillets. I served it as a sandwich on toasted hard rolls slathered with creole tarter sauce. With cole slaw on the side it made a great dinner.
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25 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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Reviewed: Aug. 13, 2005
I was not a fan of catfish in the States, and I've never seen it here in Australia...so I tried it with a salmon fillet I had in the freezer...WOW is all I can say...this is amazingly tasty for the few ingredients it uses! Once you are done with frying the fish - deep fry your fries. The oil (now flavored with the cayenne) makes them tastier too.
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16 users found this review helpful

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Cooking Level: Expert

Living In: Salem, Oregon, USA

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Reviewed: Jun. 11, 2005
This was an amazing recipe that my husband would love to enjoy weekly! It is truly an awesome recipe!
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5 users found this review helpful

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Displaying results 31-34 (of 34) reviews

 
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