Recipe by willietrucker
"A culinary experience with a blend of spices and just the right flavor of down-home Texas goodness. Jalapenos may be added for a little more spice."
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beef tri-tip sirloin, cut into 3/4-inch pieces
2 (14.5 ounce) cans
2 (10 ounce) cans
diced tomatoes with green chile peppers (such as RO*TEL®)
cornmeal, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 75
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