My son requested this for his 10th birthday, so I gave it a go. Came out great- not hard at all to make. However, the birthday boy thought it was "too chocolatey", whatever the heck that means, lol! Honestly- it is very, very rich. You need to slice a very small piece and make sure you have plenty of milk... or vanilla ice cream... to complement it. I thought that perhaps I would reduce the amount of ganache when I make it again, but my husband says NO WAY. He savored every last bite, and has already requested that this be what I make for HIS birthday this year. I'm wondering how it would be with milk or white chocolate, and I might have to experiment a bit next time.
Bottom line is, if you love dark chocolate, this is the cake for you.
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My son requested this for his 10th birthday, so I gave it a go. Came out great- not hard at...