More Recipes Like Williamsburg Cookies - All Recipes
 
Photo of: Martha Washington Cookies

Martha Washington Cookies

Submitted by: Suzanne Stull 
Light, candy-like cookies. 
Photo of: Beacon Hill Cookies

Beacon Hill Cookies

Submitted by: LG Burnett 
This is a family treasure of a recipe using vinegar to help boost the flavor of the chocolate cookies filled with nuts. 
Photo of: Ritz(R) Cookies

Ritz® Cookies

Submitted by: Nancy Reeves 
Ritz® crackers are crushed and combined with egg white, sugar, vanilla extract, and pecans to make these quick and delicious cookies. 
Photo of: Black Walnut Cookies II

Black Walnut Cookies II

Submitted by: Cynthia 
this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate. 
Photo of: Benne Cookies

Benne Cookies

Submitted by: BECKE 
I got this recipe from my Aunt Sue, a great cookie baker. Be sure not to make them too big or too close together or you'll end up with one big cookie. 
Photo of: Walnut Lace Cookies

Walnut Lace Cookies

Submitted by: Jennifer 
You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime! 
Photo of: Can't Get Enough Caramel Cookies!

Can't Get Enough Caramel Cookies!

Submitted by: Mandy and Lisa 
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long! 
Photo of: Seattle Macadamia Cookies

Seattle Macadamia Cookies

Submitted by: Carla 
Big, soft cookies with macadamia nuts, chocolate and powdered espresso. 
Photo of: Toasted Oats Cookies

Toasted Oats Cookies

Submitted by: Ceil Wallace 
This easy recipe is a great variation on oatmeal cookies! 
Photo of: Make Ahead Peanut Butter Cookies

Make Ahead Peanut Butter Cookies

Submitted by: Lynn 
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies. 
 
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