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Williamsburg Cookies

By: Nancy Reeves

"Very tasty, these cookies have very little flour."

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 dozen

Ingredients

2 egg whites
2 cups light brown sugar
2 cups chopped pecans
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 tablespoon ground cinnamon

Directions

Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.