I can only suspect that those who found this frosting dry and crumbly, messed up big time. The half cup of softened butter will take all that sugar perfectly well, but you MUST let it keep going! It'll be a complete crumbly mess for a good while, and then suddenly it will all come together. At that point, add your three tablespoons of liquid and it will be perfectly spreadable. For added fluff and spread, use a whip attachment in a stand mixer and whip it for a few minutes.
I used Grand Marnier in my frosting and it was to die for! Better than when my mom made it when I was little, though of course, the liqueur makes all the difference.
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I can only suspect that those who found this frosting dry and crumbly, messed up big time. The...