More Recipes Like Williamsburg Butter Frosting - All Recipes
 
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Butter Frosting

Submitted by: Judy Wattenbarger 
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue. 
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Burnt Butter Frosting

Submitted by: Cheryl 
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe! 
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Maple Butter Frosting

Submitted by: Carol 
Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste. 
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Banana Butter Icing

Submitted by: Carol 
Can be used on banana cake, white cake or peanut butter cake. 
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Butter Frosting

Submitted by: Desiree 
Plenty of butter makes this rich frosting that goes great on any cookie. 
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Coffee Butter Frosting

Submitted by: GINGER P 
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes. 
Photo of: Butter Icing for Cookies

Butter Icing for Cookies

Submitted by: Barbara 
Perfect for cookies - not too soft - not too hard - just right. 
Photo of: Butter Cream Frosting I

Butter Cream Frosting I

Submitted by: Carol 
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
Photo of: Butter Cream Frosting II

Butter Cream Frosting II

Submitted by: Kris 
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries! 
Photo of: Butter Icing for Sugar Cookies

Butter Icing for Sugar Cookies

Submitted by: Cali 
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! 
 
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