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Williamsburg Butter Frosting

By: Carol 
"Creamy butter frosting made with orange liqueur."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups frosting
 

Ingredients

  • 1/2 cup butter, softened
  • 12 teaspoons orange liqueur
  • 1 tablespoon orange zest
  • 4 1/2 cups confectioners' sugar

Directions

  1. In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 5.8g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 29, 2008 by GIRLNBLACK77   view full review
Absolutely perfect and exactly how I remember it from my childhood. I used orange juice...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 3, 2006 by Christine   view full review
It was really crumbly after adding the GM - not at all spreadable. I had to add approx 4T of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 11, 2011 by IrishMom Luvs2Bake   view full review
I added some orange oil to the recipe. It makes a tangy frosting.
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 28, 2011 by heatpuppy   view full review
Followed recipe EXACTLY and it was sooooooo dry--added 6 tbsp of whipping cream and it was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 9, 2010 by Michael&Logan   view full review
Also used orange juice in place of liqueur. Twelve teaspoons of liquid did not work for my...

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