Pretty Good. I doubled the recipe and made a little bit bigger meatball than this suggests (at least from the pic). My hope was to make them for meatball subs, pasta, ravioli, etc. I added Italian seasoning and some garlic powder hoping to add to the flavor.
I've made other things with Bob's spicy sausage, and it is very good! Has a nice zest to it, and I love the flavor. But at the same time it can be a bit strong, but it worked well here.
Overall they were good, and I would make them again, but they weren't the best meatballs I've ever had.
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Pretty Good. I doubled the recipe and made a little bit bigger meatball than this suggests (at...