Reviewer:

rawcalls

Cooking Level: Expert

Living In: Sidney, Nebraska, USA

Reviewed: Jun. 8, 2011

I have made these several times using either wild boar sausage or venison sausage (the Mr. is an avid hunter). I did add a few shakes of Adobo and Accent to the mix and used a small cookie scoop to measure each consistently before rolling by hand. Pan fried over med-low heat with 1 Tbls of olive oil (because wild game meat is notoriously lean). They were added to a slow simmering pot of sauce and served with pasta. There were no survivors...every last one devoured. Everyone loved them and we were disappointed there were none for leftovers. Will be making these again...thanks for a delicious quick recipe.

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7 users found this review helpful

Reviewer:

Deborah

Cooking Level: Intermediate

Living In: Falmouth, Maine, USA

Reviewed: May 21, 2011

Great....

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7 users found this review helpful

Reviewer:

nancymcla

Reviewed: Dec. 21, 2010

Yum!!!!!!! These disappeared at my holiday party!

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12 users found this review helpful

Reviewer:

Masha

Reviewed: Nov. 30, 2009

Sprayed cookie sheet w/ a little olive oil spray and followed recipe exactly as written except I used regular BBQ sauce for dipping and Italian breadcrumbs. These were gone in seconds and i even doubled the recipe. Huge hit that was requested to be made every year. Do cut one in half to see if done b/c i had to add 5 minutes to cooking time but probably made mine a little bigger. Made again and made smallerr balls and had to turn them halfway through cooking to avoid burning. Kids and adults love these!

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13 users found this review helpful

Reviewer:

Kelly

Reviewed: Jun. 1, 2009

This recipe was really easy and tasted great. I used mild italian sausage and put it on spaghetti. They did stick a little to the cookie sheet, so I might try to grease the sheet first. I will definitely be using this recipe again!

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12 users found this review helpful

Reviewer:

nikki

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Reviewed: Feb. 23, 2009

Wonderfull meatballs.

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11 users found this review helpful

Reviewer:

Kymberly

Reviewed: Feb. 13, 2009

I made these for a pot luck tomorrow. The only change I made was to use italian bread crumbs. It was so easy to make, I made another batch!

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9 users found this review helpful

Reviewer:

Becca

Reviewed: Feb. 1, 2009

These were really good - but, I did make the following changes. First, I used Jimmy Dean Hot Sausage, as that's my favorite brand. I also added 1/2 pound of lean ground beef to the mix. I used half spicy bar-b-que sauce, and half honey bar-b-que sauce, and I added about a tablespoon of grape jelly. (Someone told me once to try it in my meatball sauce - I thought I wouldn't like it, but, I did!) That's it - my whole family loves em!

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11 users found this review helpful