Recipe by Bob Evans
"Nothing could be easier and more satisfying than slow cooked, pulled pork in a great BBQ sauce. Enjoy this spicy and tangy pulled pork sandwich on your favorite rolls or sandwich buns."
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3 1/2 pounds
Bob Evans® Wildfire BBQ Sauce
small red pepper, thinly sliced
This is the easiest, best recipe I've found for Pulled Pork. I made it for a party and it was devoured!! I will definitely make this again!
This was pretty good. I used Sweet Baby Ray's bbq sauce because that is what I had on hand. I also used onion instead of red pepper and added some apple vinegar to the mix prior to pouring it over the pork. The only real complaint I have is that it wasn't saucy enough for me, but that was easily remedied once the pork was shredded! :o) Thanks!
This is very easy to do and it was great! I used Sweet Baby Ray's BBQ instead because that is what I had and everybody loved it. I had none left. Thanks for the recipe
Oh My God ! This recipe is absoultely delicious. I have to admit that I chopped up an onion instead of the red pepper and also added two cloves of fresh minced garlic to the mix. Also I think it needs about 2 cups of BBQ sauce. One cup of sauce made it be a bit to dry for my like. But then again that's just my personal preferece as I like my foods juicy........... FABULOUS
This was very good. The whole family loved it. I made a few changes. I couldn't fine Bob Evans Wildfire BBQ sauce. Perhaps it is not sold in Western Canada. My kids don't like things too spicy anyway so I used Kraft Original BBQ Sauce. I also used 2 cups of BBQ sauce rather than the 1 cup called for. I omitted the red pepper but added 1 small minced yellow onion, 3 minced garlic cloves and a pinch of salt and pepper. I also increased the water to 1/2 cup from the 1/4 cup called for. With the changes I made this was loved by all members of my family.
While my family and I really liked the recipe, my wife noted that it "lacked a little kick". We both agreed that a pinch of salt and pepper is needed. I realize this is probably basic, but we stuck to the recipe fairly closely. The onion was a great substitution as well as double the amount of BBQ sauce!
This was very good and I really enjoyed it. The only reason i give it 4 stars is the flavor cooked out of it a lot. I would add more BBQ sauce. I used Sweet Baby Ray's (as others) because it's what I had, but I would add a little more next time because I like very flavorful things. I also used an onion instead of the pepper. I will make it again! Easy and yummy.
Easy and Delicious!! I added onions and a little salt and pepper on the meat and veggies. I couldn't find Bob Evans BBQ sauce so I used Kinder's hot BBQ sauce. Worked out great! My husband said I need to make it again... soon!!
* Percent Daily Values are based on a 2,000 calorie diet.
Wildfire Pulled Pork Sandwiches
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 53
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