Wildfire Pulled Pork Sandwiches Recipe - Allrecipes.com
Wildfire Pulled Pork Sandwiches Recipe
  • READY IN 6+ hrs

Wildfire Pulled Pork Sandwiches

Recipe by  

"Nothing could be easier and more satisfying than slow cooked, pulled pork in a great BBQ sauce. Enjoy this spicy and tangy pulled pork sandwich on your favorite rolls or sandwich buns."

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Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    6 hrs

    6 hrs 10 mins


  1. Place pork roast into slow cooker. Add 1/4 cup water. Combine Wildfire sauce, red pepper and chili powder. Pour over pork. Cover and heat on low for 6 to 8 hours. Remove pork from slow cooker and shred with 2 forks. Combine with sauce in slow cooker. Serve on buns.
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2009

This is the easiest, best recipe I've found for Pulled Pork. I made it for a party and it was devoured!! I will definitely make this again!

Most Helpful Critical Review
Feb 01, 2010

This was pretty good. I used Sweet Baby Ray's bbq sauce because that is what I had on hand. I also used onion instead of red pepper and added some apple vinegar to the mix prior to pouring it over the pork. The only real complaint I have is that it wasn't saucy enough for me, but that was easily remedied once the pork was shredded! :o) Thanks!

Jul 17, 2009

This is very easy to do and it was great! I used Sweet Baby Ray's BBQ instead because that is what I had and everybody loved it. I had none left. Thanks for the recipe

Jan 04, 2010

Oh My God ! This recipe is absoultely delicious. I have to admit that I chopped up an onion instead of the red pepper and also added two cloves of fresh minced garlic to the mix. Also I think it needs about 2 cups of BBQ sauce. One cup of sauce made it be a bit to dry for my like. But then again that's just my personal preferece as I like my foods juicy........... FABULOUS

Jan 20, 2011

This was very good. The whole family loved it. I made a few changes. I couldn't fine Bob Evans Wildfire BBQ sauce. Perhaps it is not sold in Western Canada. My kids don't like things too spicy anyway so I used Kraft Original BBQ Sauce. I also used 2 cups of BBQ sauce rather than the 1 cup called for. I omitted the red pepper but added 1 small minced yellow onion, 3 minced garlic cloves and a pinch of salt and pepper. I also increased the water to 1/2 cup from the 1/4 cup called for. With the changes I made this was loved by all members of my family.

Nov 05, 2010

While my family and I really liked the recipe, my wife noted that it "lacked a little kick". We both agreed that a pinch of salt and pepper is needed. I realize this is probably basic, but we stuck to the recipe fairly closely. The onion was a great substitution as well as double the amount of BBQ sauce!

Jun 23, 2010

This was very good and I really enjoyed it. The only reason i give it 4 stars is the flavor cooked out of it a lot. I would add more BBQ sauce. I used Sweet Baby Ray's (as others) because it's what I had, but I would add a little more next time because I like very flavorful things. I also used an onion instead of the pepper. I will make it again! Easy and yummy.

Nov 17, 2010

Easy and Delicious!! I added onions and a little salt and pepper on the meat and veggies. I couldn't find Bob Evans BBQ sauce so I used Kinder's hot BBQ sauce. Worked out great! My husband said I need to make it again... soon!!


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  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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