Wildfire BBQ Beef on Buns Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by VALISME
Reviewed: Jul. 3, 2011
Quick, easy, and honestly, just about as full of flavor as most beef barbeque with double or triple the ingredients/prep time! I used a smoke-flavored barbeque sauce and added red and green peppers the last hour. Cooked on low for 8 hrs. Leave the lid open to absorb extra liquid the last half hour. Leftovers should be just as good tomorrow!!
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Home Town: Huntington, New York, USA
Living In: Springfield, Ohio, USA
Photo by JARRIE
Reviewed: Aug. 12, 2010
This was good tasting, though too wet. I'm not entirely sure where I'd cut back in order to reduce the liquid here, but I might start with cutting the barbecue sauce measurement and using dehydrated onion. Alternately, you could thicken the sauce on the stovetop with cornstarch. I used Sweet Baby Ray's for my barbecue sauce and added crushed red pepper to give it some heat, because we love heat. Thanks for the recipe!
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15 users found this review helpful

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Photo by JARRIE
Living In: Richmond, Virginia, USA


 
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