Wildfire BBQ Beef on Buns Recipe - Allrecipes.com
Wildfire BBQ Beef on Buns Recipe
  • READY IN 8+ hrs

Wildfire BBQ Beef on Buns

Recipe by  

"Tender, shredded slow cooked beef is blended with a simple, savory, sweet, and tangy sauce for these crowd-pleasing BBQ beef sandwiches."

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Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.
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Reviews More Reviews

Aug 13, 2010

This was good tasting, though too wet. I'm not entirely sure where I'd cut back in order to reduce the liquid here, but I might start with cutting the barbecue sauce measurement and using dehydrated onion. Alternately, you could thicken the sauce on the stovetop with cornstarch. I used Sweet Baby Ray's for my barbecue sauce and added crushed red pepper to give it some heat, because we love heat. Thanks for the recipe!

 
Jul 05, 2011

Quick, easy, and honestly, just about as full of flavor as most beef barbeque with double or triple the ingredients/prep time! I used a smoke-flavored barbeque sauce and added red and green peppers the last hour. Cooked on low for 8 hrs. Leave the lid open to absorb extra liquid the last half hour. Leftovers should be just as good tomorrow!!

 

5 Ratings

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 404 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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