Wilderness Place Lodge Cookies Recipe

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Most Helpful Positive Review

Feb 10, 2007

I work as a baker in a very busy cafe and this has become our most popular cookie. Thank you for this wonderful recipe!I always get a nice thick chewy cookie with consistent results everytime. I don't care for raisins, so i have never used them, but always add toffee bits instead for wonderful results. I am not understanding why some of you are getting a flat cookie, but what i do is just make sure i always use butter, make sure it is not too warm, and i never measure it out because 1 lb is 2 cups..no need to measure. I also always make sure to use a shiny aluminum sheet pan (which almost always gives the best results for cookie spreading),and i top it with parchment paper instead of greasing the sheet. I typically use a #40 scoop for reg size, or #20 for jumbo cookies. I Bake them just until set, and they are the perfect size and texture. HUGE seller. Good luck!

—lindseysmommy

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Most Helpful Critical Review

Nov 17, 2002

I was intrigued by the description of this recipe and was disappointed after I made it. Don't get me wrong, it was a decent enough cookie but, it's an oatmeal cookie with chocolate chips.

—PJ

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121 Ratings

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Sep 19, 2003

Okay, so I know this is my own recipe, but that makes me entitled to a review, right??? I had a friend who made these for Bunco one night, and she said she makes a batch of the dough, rolls it in saran and freezes it. Just slice and bake. There was absolutely no difference in flavor (I have had these so many times I'm definitely and expert...) and the texture was perfect. As another reviewer said, these cookies ROCK! I normally make them with heaping tablespoonfulls, so the cookies are very large, but if you want to freeze them, you can make the rolls of dough to be whatever size you want.

—MACCO

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Nov 06, 2002

Saw the recipe yesterday and made them this morning - GREAT COOKIES! I actually got 7 doz. cookies using a medium-sized cookie scoop that's probably equal to about 2 Tbsp. Will definitely make these often!

—MONICA L. MUNGUIA

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Nov 02, 2003

Outstanding cookie! Just be sure to heavily grease the cookie sheets. I lightly greased one cookie sheet and the cookies stuck, so I heavily greased the other cookie sheets with much better results.

—KIMAR

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Jan 31, 2011

OH MY!! This is one of the very best cookies I've ever tasted! I did use dried cranberries instead of raisins and 1/2 butter - 1/2 shortening and old fashioned oats. YUMMY!!! A+++++

—DeniseM

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Oct 04, 2006

Very good crunchy cookie. Has all the ingredients of my favorite cookies so who wouldn't love them. Followed the directions exactly and they came out perfect. Will be sure to make again.

—LIZ15

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Aug 25, 2006

These cookies are absolutely the BEST! I followed the recipe exactly except that I halved everything and the cookies are perfect. I did plump the raisins in hot water for about 15 minutes while I was assembling the other ingredients but otherwise did nothing else different. Baked them for 11 minutes and they are beautifully soft and chewy! Will definitely make again!

—COGRANDMA4

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Nutrition

Calories
228 kcal
11%

Carbohydrates
28.3 g
9%

Cholesterol
30 mg
10%

Fat
12.4 g
19%

Fiber
1.9 g
8%

Protein
3.2 g
6%

Sodium
171 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wilderness Place Lodge Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 228
Calories from Fat: 111

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 6.2g 31 %
Cholesterol 30mg 10 %
Sodium 171mg 7 %
Potassium 116mg 3 %
Total Carbohydrates 28.3g 9 %
Dietary Fiber 1.9g 8 %
Protein 3.2g 6 %
Sugars 16.4g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 11 %
Thiamin 13 %
Niacin 10 %
Vitamin B6 3 %
Magnesium 10 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.