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Beef Burgers

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Wild West Picante Burgers

By: Campbell's Kitchen

"Mix together ground beef and salsa for flavorful and juicy picante burgers."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1/2 cup Pace® Picante Sauce or Chunky Salsa
4 Pepperidge Farm® Classic Hamburger Buns, split

Directions

Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
Serve the burgers on the buns with additional picante sauce.

Footnotes

Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.