Recipe by paniece
"This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (46 fluid ounce) bottle
1 1/2 tablespoons
1 1/2 teaspoons
ground black pepper
1 1/2 teaspoons
hot pepper sauce (e.g. Tabasco™)
Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a tall ice filled glass with a celery stick and a lemon wedge.
If you don't want added salt use Celery Seed.
Wow! this is good--a little spicy but can live with that. Might try adding a little horseradish the next time.
Very good! The only thing I added was some fresh squeezed Lemon.
Ah yes, so darn good. Also used some horseradish and a pretty stick of celery. Needed something like this to perk me up tonight as we had to put our sweet and lovable cat Oliver down today. Here's to you Ollie; you were the best!
Great recipe!! Not too strong, not too weak...just right. We served with a celery stick for stirring. They were great!
oWN A BAR & GRILL,STARTED USING THIS RECIPE FOR MY bLOODY'S AND THE CUSTOMER LOVE iT.
This recipe is awesome.. It's amazing how much bloody mary mix is in the stores...this is definately a keeper - I just addeed a bit of horseradish! Yummy!
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Say hello to the perfect brunch companion.
These creepy-cute mini meatloaves are spooktacular for Halloween dinner.
See how to make autumn's perfect side dish.