Wild Risotto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 16, 2001
This is a very attractive dish. Not exactly quick, but you can't expect that with risotto. The effort is worth it. It could use a little more spice, but then again, I used dried tarragon which is not as flavourful as fresh.
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Reviewed: Jan. 19, 2009
This was a little time consuming, due to precooking the wild rice. I would add more chicken broth or stock and less water next time to give it more flavor - otherwise it was great. I added chicken, some parmesan cheese and asparagus in mine.
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Photo by JanineyBeaney

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 7, 2009
This was a lot of work, but that's risotto for you! My husband commented that it was bland, but I enjoyed it quite a bit.
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Photo by jechenn
Reviewed: Feb. 19, 2011
As a positive, this dish was very pretty - colorful, great presentation. However, other than the coconut, there was simply no flavor in this dish.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA

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Reviewed: Jun. 14, 2012
I made my very first risotto tonight. I made it very simple, substituting beef broth, no white wine on hand. My family loved it :)
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