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Wild Rice Zoop

By: Nancy

"This soup freezes well."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
2 Hrs 25 Min

Ready In:
2 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 cups

Ingredients

1 cup wild rice
3 cups chicken broth
1 pound bacon, cut into small pieces
1 onion, chopped
1 pint half-and-half cream
1 cup canned mushrooms, drained
2 (10.75 ounce) cans condensed cream of potato soup
1 (5 ounce) jar processed cheese spread
2 cups water

Directions

Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.