Recipe by Hain Celestial
"A savory wild rice side dish with sliced portobella mushrooms and toasted pecans is a perfect side for a special meal."
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Spectrum Organic Frantoio Olive Oil
finely chopped garlic
Portobello mushrooms, sliced thin
cooked wild rice
Imagine Organic Low Sodium Free Range Chicken Broth
Hain Pure Foods Iodized Sea Salt
freshly ground black pepper
chopped, toasted pecans
Made this for the first time for Christmas Eve Dinner, VERY tasty and healthy! Served with Venison back straps. I did not use pecans since we did not have any, and it still tasted very yummy. Did not change anything besides used whatever brand of ingredients I normally use.
I don't know what went wrong, but this tasted too strong (like french onion soup with rice in it).
it looks awesome
Not sure what I did wrong, but it was a little bland. I will try this again to see if I somehow missed something the first time because it just sounds so good!
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice with Mushrooms
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 52
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