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Wild Rice Soup IV

By: JACOLYN 
"Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

Prep Time:
1 Hr
Cook Time:
2 Hrs
Ready In:
3 Hrs

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Original Recipe Yield 3 quarts
 

Ingredients

  • 2 pounds bacon
  • 1 cup uncooked wild rice
  • 2 cups water
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (14.5 ounce) cans chicken broth
  • 3 1/2 cups water

Directions

  1. In a small sauce pan, cook rice with two cups of water until tender; set aside. Fry the bacon until crisp. Drain, but reserve 5 tablespoons of the grease. Crumble bacon and set aside.
  2. Fry the onions, celery and green peppers in the bacon grease until the onions are translucent. Transfer the vegetables, rice and crumbled bacon to a 5 quart pan. Stir in the mushroom and chicken soups, chicken broth and remaining 3 1/2 cups of water. Simmer over medium heat for one hour to blend all of the flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 36.3g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2006 by cookin7 Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried this recipe for my restaurant, and it is a hit!! I used chicken broth instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2003 by SARACARL   view full review
Rich, tasty, filling.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2004 by STACYWESLEY   view full review
Two thumbs up from a fellow northern Minnesotan! I did make some variations to the recipe that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2007 by DerAvi Supporting Member (Click to learn more about Supporting Membership)  view full review
I replaced bacon with Turkey bacon- and added chicken sausage in it- it was delicious.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2008 by mandalala Supporting Member (Click to learn more about Supporting Membership)  view full review
eh. It was ok.

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