Recipe by Diane
"Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!"
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uncooked wild rice
salt and pepper to taste
1 (10.75 ounce) can
Excellent and easy. A very thick and hearty soup. Great with homemade bread.
I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked up all the moisture. No problem,it was a quick fix and it solved the problem.
I was not impressed with the flavor. Even after added carrots, parsley, sage, and LOTS of salt, it was nothing special.
I really enjoyed this recipe and it's quite easy to make. The only change I made, based on other reviews, was to a tbsp of chicken bouillon soup base. It added a bit more flavor and salt. I also included quite a bit of salt. It's very hearty, almost a stew so I may add more chicken stock/milk next time. Will definitely make again.
Trick to this soup is using uncle Ben's original 23 herbs and spices Wild Rice WITH the spice packet. You don't need salt if you use this.
Loved this soup. Kept it in a crock pot 1/2 day while my friends and I baked cookies. We all had coffee cups of wild rice soup throughout the day.
I make soup all the time and this is the definitely the BEST! I made it a few weeks ago and everyone is still talking about how good it was.
This soup was delicious. I made it with homemade chicken broth, added corionder, cumin, and broccoli. Delicious.
I mixed up dough in my bread machine and served this delicious recipe in homemade breadbowls. It was the perfect meal for a cold night. I doubled the recipe and my husband ate it for nearly every meal for three days. He then complained I had not made more. The only downside was that it required quite a bit of salt to bring out the flavor. Even so, definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice Soup III
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 148
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