Ingredients

• 1/3 cup wild rice
• 1 tablespoon vegetable oil
• 4 cups water
• 1 onion, chopped
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 1/2 cup margarine
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 2 cups half-and-half cream
• 1/2 teaspoon dried rosemary
• 1 teaspoon salt