Wild Rice Soup Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Dec. 29, 2010
The soup was pretty good if following the recipe. However, next time I will probably add 1/2 cup instant white rice, 1/2 cup water, and a bunch of mushrooms. This soup screamed for mushrooms!!
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Cooking Level: Intermediate

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Reviewed: Aug. 4, 2010
Great tasting soup! I left out the bacon and added some half and half. My mother-in-law loved this and told me to let her know when I make it again!
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Cooking Level: Intermediate

Home Town: Mount Ayr, Iowa, USA

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Reviewed: Dec. 30, 2009
Good recipe! Although I prefer to add chicken instead of beef. Also it is nice to add a little cream and carrots.
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Photo by mewgirl

Cooking Level: Intermediate

Reviewed: Sep. 1, 2009
Fast, easy and tastes excellent! Thanks so much for this recipe. The whole family loved it. I left out the celery, just cause I didn't have any on hand, but otherwise followed the recipe exatly.
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Reviewed: Jan. 21, 2009
This is such an easy recipe, I will be making it many times this winter. I did omit the celery. (we're not crazy about it) and added 1 cup of water with 1 tsp of wondra to thicken a little. You could probably use some heavy cream instead to make it creamy. I will try that next time. Excellent soup.
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