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Wild Rice Pumpkin Yum Bars

By: sal

"I received this interesting recipe from my mother. It is both easy to prepare and nutritious."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 10x15 inch pan

Ingredients

3/4 cup vegetable oil
4 eggs, beaten
2 cups white sugar
1 (15 ounce) can pumpkin puree
2 cups cooked wild rice
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.
Blend together the oil, eggs and sugar. Add the pumpkin and wild rice; mix together well.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.