More Recipes Like Wild Rice Pecan Waffles

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Pecan Waffles

Submitted by: Susan Bell

Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina.

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Wild Rice 'n' Bread Dressing

Submitted by: Marilyn Paradis

Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.

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Wild Rice Stuffing Bake

Submitted by: Frances Poste

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

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Bacon Waffles

Submitted by: Mrs. Phillip Hatcher

My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!

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Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay

The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.

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I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!

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Wild Rice and Squash Pilaf

Submitted by: Erica Ollmann

AS A graduate student, I'm always looking for fast, nutritious dishes that cost next to nothing to fix and have a minimum of cleanup. The pilaf is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my turkey 'dressed for the holidays'. -Erica Ollmann, San Diego, California

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Wild Rice Casserole

Submitted by: Joyce Bodle

Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. 'My husband and two adult children love this delicious side dish,' comments Joyce Bodle, Enumclaw, Washington. 'It's convenient, too, because you can make it a day ahead.'

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Blueberry Oat Waffles

Submitted by: Ruth Andrewson

'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.'

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Applesauce/Sausage Waffles

Submitted by: Kathy Waldo

I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.

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