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Wild Rice Pecan Waffles

By: Kris Sackett 
"My mother found this recipe and shared it with me. It has become a favorite of my family's - especially when the waffles are served with my dad's homemade maple syrup."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1 1/2 cups cooked wild rice
  • 1/2 cup chopped pecans

Directions

  1. In a bowl, combine the flour, baking powder and salt. In a mixing bowl, beat egg yolks, milk and oil; stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans.
  2. Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 9, 2008 by SYNEVA B   view full review
It is truly a shame that more people have not tried this recipe. I'm a Minnesotan and we put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 28, 2009 by JENNYB5149   view full review
This recipe is a 10 star winner! I work with a native American tribe in Wisconsin; people who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 15, 2008 by mikabin   view full review
These were great! You can freeze wild rice once it's cooked. I always make extra when I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 3, 2010 by Swaswa   view full review
These are wonderful!! I used hazelnuts instead of pecans, and since I do not have a waffle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 2, 2011 by chopin4-2   view full review
Wow, I may never eat waffles any other way. These were outstanding. I doubled the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 31, 2011 by WALSHMC   view full review
Great. I used brown rice, whole wheat flour, and added a little coconut to the mix.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 18, 2009 by TCTHOUVY   view full review
Our family loves this recipe. We make it for dinner as much as we do for breakfast. I tend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 7, 2010 by Nutkana   view full review
Any idea how the texture/taste would vary if I used parbroiled rice instead of wild rice?
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 17, 2010 by matt   view full review
These were wonderful. Well worth the extra effort. Followed the recipe exactly, just added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 23, 2007 by LISALC98   view full review
Perfect for a fall breakfast!

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