Reviewed: Oct. 27, 2010

These were good, but nothing to write home about. I have had more flavorful pancakes, although the nutmeg was nice. I followed the recipe exactly. Just a plain kind of pancake, we had them for supper but I love that they have the nutrition from this native grass of our state-WI. Also, the rice called for is not cooked as mentioned in the previous review. The ratio for wild rice is usually 4 to one, depending on how much of the hull is removed during processing. So start with 1 1/4 cups of raw wild rice.

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7 users found this review helpful

Reviewer:

blossom

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA

Living In: Sarona, Wisconsin, USA

Reviewed: Mar. 20, 2010

Very good and different.It is 1-1/4 cooked rice. You can't tell the rice is in it if cooked all the way.I used all wheat flour. 3 out of 4 liked it a lot. The other 1 wanted banana pancakes, so I made a couple- After placing pancakes on griddle, add sliced bananas on top so they cook with 2nd side and brown. If you've never had banana pancakes, the bananas taste very different when cooked-way better!

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3 users found this review helpful

Reviewer:

Luv2eat

Reviewed: Jun. 23, 2009

I have gluten issues and altered this recipe for GF buckwheat pancakes - adding the wild rice to them gave them a whole new and pleasant flavor - thanks for the idea

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11 users found this review helpful