Wild Rice 'n Ham Soup Recipe - Allrecipes.com
Wild Rice 'n Ham Soup Recipe

Wild Rice 'n Ham Soup

Recipe by  

"Serve this distinctive soup with a fresh spinach salad and a loaf of crusty French bread."

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Original recipe makes 4 servings Change Servings


  1. Melt butter in large saucepan; cook onion and mushrooms until tender. Stir in flour. Cook 1 minute, stirring constantly.
  2. Gradually stir in chicken broth and cooking wine. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
  3. Stir in wild rice, ham and carrots; simmer 5 minutes. Stir in half-and-half; cook until thoroughly heated. Do not boil.
  4. Garnish with parsley.
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Reviews More Reviews

Mar 27, 2008

This recipe was awesome the only thing I did different is I added the rest of the cooking wine in the bottle. Al little extra alcohol doesn't hurt any thing.

Dec 12, 2008

Was quite good. Doubled for my family of 8. Added more ham than called for, used 2% milk instead of half-and-half -- watching the waistline! Used white rice as I had no wild on hand. Probably better with half-and-half.


6 Ratings

Jan 08, 2009

This soup will stick to your ribs! Mine came out a little bitter...don't know if that is because I used wheat flour? It is very tasty and very easy to make. I used celery as well.

Dec 24, 2008

This recipe is quick and easy I love it, But try subing the half and half for coconut milk. AMAZING!

Dec 21, 2008

Pretty good. Very rich though - I wasn't expecting that.


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  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 38.5 g
  • 12%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 14.3 g
  • 29%
  • Sodium
  • 747 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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