Recipe by Holland House®
"Serve this distinctive soup with a fresh spinach salad and a loaf of crusty French bread."
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1 1/2 cups
sliced fresh mushrooms
Holland House® Sherry Cooking Wine
cooked wild rice
cubed cooked ham
chopped fresh parsley
This recipe was awesome the only thing I did different is I added the rest of the cooking wine in the bottle. Al little extra alcohol doesn't hurt any thing.
Was quite good. Doubled for my family of 8. Added more ham than called for, used 2% milk instead of half-and-half -- watching the waistline! Used white rice as I had no wild on hand. Probably better with half-and-half.
This soup will stick to your ribs! Mine came out a little bitter...don't know if that is because I used wheat flour? It is very tasty and very easy to make. I used celery as well.
This recipe is quick and easy I love it, But try subing the half and half for coconut milk. AMAZING!
Pretty good. Very rich though - I wasn't expecting that.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice 'n Ham Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 469
** Calories from Fat: 228
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