I had 2 chicken breasts leftover and searched for a casserole that I could make. Most needed much more than 2. I was about to give up when I found this recipe and hit the jackpot! I changed this recipe from the original but I'm sure the original tastes fine. I used 2 cans chicken broth with an extra 1/2 c. water for the 4 cups water for rice. I used Uncle Ben's Long Grain and Wild Rice and per directions 2 1/3 c. of water but added 2 chicken bouillon cubes. I'm not sure how I could cook it per directions (wild rice) then not drain as all the water is absorbed, so I cooked till it looked like the parboiled rice. I also did not drain the mushrooms and added 1 c. ham cubed to the mixture. It was really tasty and I like how I can play with the ingredients and feel comfortable that our dinner will be good! oh yeah, I also cooked 375 degrees for 35 min. in our gas oven on middle rack uncovered and all was cooked through.
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I had 2 chicken breasts leftover and searched for a casserole that I could make. Most needed...