This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Savory Wild Rice Casserole
Wild Rice and Ham Casserole
Wild Rice Casserole
Brown Rice Casserole
Spinach Rice Casserole
more »
Top Related Articles
Wild about Game
How to Cook Rice
Rice
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Finger-Lickin' Chicken Dippers
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Using Alternative Flours
Perfect Fried Chicken
Related Collections
Canned Chicken Broth and Stock
Canned Cream of Mushroom Soup
Canned Mushrooms
Canned Soup and Stock
Chicken and Rice Casseroles

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Wild Rice Harvest Casserole

By: Julianne Johnson

"Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota"

Rate/Review | Read Reviews (42)

Prep Time:
20 Min

Cook Time:
1 Hr 45 Min

Ready In:
2 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

4 cups diced cooked chicken
1 cup chopped celery
2 tablespoons butter or margarine
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
2 cups chicken broth
1 (4.5 ounce) jar sliced mushrooms, drained
1 small onion, chopped
1 cup uncooked wild rice, rinsed and drained
1/4 teaspoon poultry seasoning
3/4 cup cashew pieces
Chopped fresh parsley

Directions

In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.