Wild Rice Chowder Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 6, 2001
This is a great creamy wild rice soup! Taste is similar to the wild rice soup at "Grandma's restaurant in Duluth, Minnesota. I think I will put some mushrooms in it next time.
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Reviewed: Apr. 24, 2001
I really enjoyed this recipe - it's different and tasty. A couple of tips: add the carrots later in the cooking process. After simmering with the rice for an hour, they got pretty soft. Also, be careful when you put the soup in the blender - because it is so hot, it flares up when you run the blender. Leave plenty of room for steam to escape - it might be safer to blend it in two batches of 1 cup each, unless your blender pitcher is larger than normal.
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Home Town: Scottsdale, Arizona, USA

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Reviewed: Feb. 4, 2001
I am a great fan of various types of soup and was looking forward to trying this recipe. Basically, it was average and I have to admit that I never finished the leftovers that I had planned to have the next evening.
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Cooking Level: Expert

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Reviewed: Jul. 26, 2000
This is a really tasty and wonderfully hearty soup. It does tend to get very thick, so extra liquid is necessary. Also, leaving out the bay leaf and substituting a bouillon/water combination for part of the stock still makes a great soup!
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Displaying results 51-54 (of 54) reviews

 
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