I thawed a chicken breast most of the way, cut it up, and just threw it in the pot, letting it cook in the broth and that worked well. Added about 1/2tsp of salt at the end, a few turns of the peppermill, a couple of tablespoons of sherry, and a dash or two of cayenne pepper (barely noticeable). Even still, the broth was a bit bland, but a nice chowder on a very cold night! UPDATE: This tastes better the next day; also added a few spoonfuls of homemade pesto and that gave it the flavor boost it needed for us. Thank you, Michelle!
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I thawed a chicken breast most of the way, cut it up, and just threw it in the pot, letting it...