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Wild Rice Chicken

By: Barbara Kaye 
"An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (6 ounce) packages uncooked long grain and wild rice
  • 2 cups cooked, cubed chicken breast meat
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 1 onion
  • 1 cup shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
  2. In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
  3. Place in preheated oven briefly, to melt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 604 | Total Fat: 16.7g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2006 by Ali   view full review
This recipe was great! I cooked brown and wild rice together in chicken broth instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2006 by Andrea   view full review
This was delicious! I couldn't stop eating it! As suggested by another reviewer, I sauteed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2005 by ROCKYDOG90210   view full review
This is great! I will definitely make it again. Thanks for a great recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2007 by MrsCEllis   view full review
My husband asked if I could make this once a week! I added chopped broccoli and didn't use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2007 by alh.ekh.mkh.   view full review
tasty and easy! it's a very open recipe you could add more to it if you wanted, we added green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2007 by Cemetery   view full review
This chicken & rice casserole is delicious. It would be even better with some bacon bits and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2007 by chefsue84   view full review
Some wonderful add-ins for this recipe are frozen green beans and sliced water chestnuts. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2011 by J. Dub   view full review
Lots of good reviews from my family. They loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2007 by E J Supporting Member (Click to learn more about Supporting Membership)  view full review
A very nice casserole. I adjusted the amount to serve 5, and it made a great deal. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2007 by LauraB   view full review
This is really good. I did add the green beans and more cheese as suggested by others. I...

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