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Wild Rice Cheese Soup

By: Heather 
"The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground Italian sausage
  • 1 small onion, diced
  • 1 cup uncooked wild rice
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup evaporated milk
  • 1 pound processed cheese, cubed

Directions

  1. In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
  2. In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 25.4g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2003 by DREGINEK   view full review
Good and easy soup but I made a few changes. First, I used 1 lb of cubed cooked ham, I used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2006 by JOXE   view full review
Delicious and easy! I made it without the cheese though, because it was so good already, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2003 by HENNING2000   view full review
This was a great winter soup! I used a half a pound of bacon instead of sausage and it was ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2009 by bellydancer   view full review
Wow, this is tasty, and helped me use up some food I needed to use up! I used cut up kielbasa...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2006 by TROBEC   view full review
I thought this soup was a little too thick. Also, I followed the advice of some other reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2006 by BRAELIN   view full review
Very good soup. Does get very thick the next day, I had to add more milk to thin it out, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2006 by Caren J   view full review
I used the hambuger variation. As a soup it was ok, as leftovers I added more milk and served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 9, 2006 by burkfamily1   view full review
I didn't do this recipe as written, but this still came out really good. I just grabbed plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2005 by OCEANVIXEN79   view full review
This recipe is pretty foolproof, I added 3 cloves of garlic, carrots, and corn. I omitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2012 by Brenda   view full review
Good but too cheesy - I would use 1/2 the cheese suggested.

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