Wild Rice Casserole II Recipe
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Wild Rice Casserole II

By: CORWYNN DARKHOLME 
"Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (27)

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

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Original Recipe Yield 8 Servings
 

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1 cup uncooked wild rice
  • 1/2 cup water chestnuts, sliced
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup onion, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
  2. In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
  3. Cover, and bake in the preheated oven 30 minutes.
  4. While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 6.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 6, 2006 by LADYJAYPEE   view full review
I cut this in half for two of us, and used half wild rice and half brown rice, subbed in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2003 by Debbie M   view full review
I had to cook this dish a lot longer than anticipated. I doubled the bake time ad still added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2006 by Bridgette B   view full review
My family loved this recipe. However, you need to reduce the chicken broth to 2 cups NOT 2...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 7, 2007 by hokiejane   view full review
Just tried this for the first time. I enjoyed the wild rice/mushroom/water chestnut combo,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 24, 2006 by Metta Karuna   view full review
This was good, but took a lot longer, than it says to cook. Good flavor though.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 25, 2007 by AimeeU   view full review
Based on the other reviews, I put in 29 oz of chicken broth, but added extra 1/4 cup of rice. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 5, 2010 by DianieM   view full review
I used the ingredients listed but changed the cooking routine cuz of time constraints. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2009 by SUSIEYWE   view full review
It took the full 90 minutes to cook, but this recipe was totally worth it. Great taste, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 3, 2009 by psb   view full review
I was looking for a way to use leftover already cooked wild rice when I found this recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2009 by SunnyByrd   view full review
I was actually surprised by how much I liked this! I thought it might be blandish and need...

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