Wild Rice Casserole I Recipe
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Wild Rice Casserole I

By: CORWYNN DARKHOLME 
"This a very yummy sidedish and very easy to make!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (54)

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 onions, finely chopped
  • 3 celery, thinly sliced
  • 2 (6 ounce) packages dry instant long grain and wild rice mix
  • 2 1/2 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup butter
  • 1/2 pound processed American cheese
  • 1/2 cup sliced fresh mushrooms

Directions

  1. In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 23g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2006 by KC192   view full review
This is a FABULOUS dish!!! My husband and I loved it. I made a few alterations though. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2004 by SCRABBLER   view full review
I'm so happy to find a side dish recipe for the crockpot. I took this to work for a potluck...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2004 by JUNEAD Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good side dish. As another reviewer said, it makes alot so would be excellent for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2006 by LUV2COOK   view full review
New Twist for the LEFTOVERS..read on! This recipe is Delicious and very easy to make. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2004 by ComputerUp   view full review
I made this for Thanksgiving dinner. My only mistake was that I also had stuffing. This came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2004 by STEPSWA   view full review
I served this for Easter brunch and it was elegant and so tasty! I added a can of sliced water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2005 by JUDIAR   view full review
I took a chance, made it the first time for a luncheon. It was a HUGE hit- even my co-workers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2007 by vanessajbaca   view full review
This turned out to be an excellent dish! I cooked mine in a Dutch oven for two hours on medium...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2006 by Mallinda   view full review
I added chicken to this to make it a main dish. Good flavor, but since my work schedule...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2011 by NERDAMAN   view full review
I made this as a Christmas side dish -- it was great! I don't really like mushrooms, so I...

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