READY IN 4+ hrs

Wild Rice Casserole I

Read Reviews (56)

"This a very yummy sidedish and very easy to make!!" — CORWYNN DARKHOLME

Directions

In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

Kitchen-Friendly View

PREP 30 mins
COOK 4 hrs
READY IN 4 hrs 30 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review

May 09, 2006

This is a FABULOUS dish!!! My husband and I loved it. I made a few alterations though. I added some cubed chicken, a clove of crushed garlic, and a can of water chestnuts for extra flavor. I only used 1 flavor packet from the rice and used reduced sodium soup to cut down on salt. Any more and it would have been salty! Make sure to stir it up periodically otherwise the rice on top won't soak enough liquid and it will be a little crunchy. I cooked mine on low for 7 hours and it was done properly, but there was a burned layer on the bottom of the crock pot. Thanks for a great recipe!

—KC192

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Most Helpful Critical Review

Oct 21, 2005

It came out a gloopy mess and tasted just so-so. I even sauteed the onions and rice in the oil before putting everything into the pot. Will not make again.

—LynnInHK

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74 Ratings

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Feb 07, 2004

I'm so happy to find a side dish recipe for the crockpot. I took this to work for a potluck and it got rave reviews. To cut down on saltiness, I will probably add only one of the rice flavoring packets next time.

—SCRABBLER

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Feb 07, 2004

This is a good side dish. As another reviewer said, it makes alot so would be excellent for large family, potluck or when having guests for supper. If your family doesn't mind having the same side dish two days in a row make it with servings as given otherwise, cut recipe in half. I agree that sliced water chestnuts would be a nice addition if you like texture variety. I think I will keep several boxes of the instant rice mix handy in my pantry now. Almost forgot, it did take a bit longer for the rice to cook completely than recipe said so you might want to test out cooking time in your slowcooker before serving it for a specifically timed dinner.

—JUNEAD

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Mar 11, 2006

New Twist for the LEFTOVERS..read on! This recipe is Delicious and very easy to make. I doubled recipe for a crowd, and thanks to the other reviews I only put in half of the seasoning packets (would have been way too salty otherwise). Here's a new twist...I had quite a bit left over so put whole crock into fridge, next day I added 2 cartons of Campbell's chicken stock and a bit of leftover turkey- slowcooked for about 3 hrs on high and got RAVE reviews on the soup! Next time I will purposely make too much so we can have the soup again. Try it, you won't be dissappointed!

—LUV2COOK

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Dec 01, 2004

I made this for Thanksgiving dinner. My only mistake was that I also had stuffing. This came out to the same consistency as a stuffing, and tasted much better! I made only two changes. I *hate* American cheese with a passion, so I made this with some leftover Mexican Cheese Blend (cheddar, jack, queso mexicano). And I cut back on the seasoning pack in the instant long grain and wild rice by 25%, so it wouldn't be TOO salty. Everyone loved this dish.

—ComputerUp

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Feb 07, 2004

I served this for Easter brunch and it was elegant and so tasty! I added a can of sliced water chestnuts for a little extra crunch. The recipe makes a ton and we had enough for 2 more dinners. Excellent recipe and so easy- just throw it all in the crock pot!

—STEPSWA

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Jun 05, 2007

This turned out to be an excellent dish! I cooked mine in a Dutch oven for two hours on medium high to high, adding more chicken stock as necessary. I also added two chopped cloves of garlic and halved both the onion and the wild rice seasoning (thanks to the other reviewers who suggested this.) Omitted the celery as I had none, and used half cheddar cheese and half parmesan cheese and it rocked! Thanks for posting.

—vanessajbaca

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Nutrition

Calories
408 kcal
20%

Carbohydrates
39.5 g
13%

Cholesterol
57 mg
19%

Fat
23 g
35%

Fiber
1.6 g
6%

Protein
11.6 g
23%

Sodium
1400 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wild Rice Casserole I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 408
** Calories from Fat: 207

% Daily Value *
** Total Fat 23g 35 %
** Saturated Fat 13.4g 67 %
** Cholesterol 57mg 19 %
** Sodium 1400mg 56 %
** Potassium 273mg 8 %
** Total Carbohydrates 39.5g 13 %
** Dietary Fiber 1.6g 6 %
** Protein 11.6g 23 %
** Sugars 3.8g
** Vitamin A 16 %
** Vitamin C 5 %
** Calcium 25 %
** Iron 18 %
** Thiamin 5 %
** Niacin 28 %
** Vitamin B6 5 %
** Magnesium 6 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.