Recipe by Kathleen Burton
"Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole."
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ground pork sausage
skinless, boneless chicken breast halves, chopped
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed cream of chicken soup
1 (6 ounce) can
sliced mushrooms, drained
1 (6 ounce) package
long grain and wild rice mixture
1 (3 ounce) package
I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christmas dinner for fourteen people so I made some modifications. I doubled the rice, left out the celery and mushrooms, used 2 cans of chicken broth,instead of three;I used two cans of cream of celery, two cans cream of mushroom, one can cream of chicken. I also added a dash of cayenne pepper. Since I don't like chicken breast, I boiled,deboned and cut up six drumsticks and threw it in. Everyone loved it including my finicky 18-year-old nephew who even asked to take some home!
This was not a casserole. It was more of a rich, soup consistancy. Although my son liked it, the rest of us thought it should be renamed "Chicken Sausage Barforama"!
After reading one of the other reviews I decided to double the rice which did give it more of a casserole consistancy. I also tripled the chicken. There is no way these perportions yield 8 servings. the flavor, however, was very nice. I served it to a party of 6 adults and 5 small children and everyone enjoyued it; even the kiddies.
Fantastic Recipe! After reading the reviews I will double the rice next time... very quick & easy to prepare and presentation is outstanding. A definite favorite!
This was very good with a lot of flavor and easy to make...wouldn't change a thing.
so easy and comforting. Used 2 cups of the rice and 900ml of chicken stock, and no soup. Added black pepper, paprika and thyme. Added carrots, mushrooms and spinach - would definately add lots of veg. grated a little bit of parm and moz cheese on top. took exactly 1.5 hours to cook, covered.
I made this years ago for our family reunion and forgot to review it. It was delicious, made just as stated.
i left out the mushrooms and celery and let this bake uncovered the last few minutes to thicken, but it had a really good taste. different and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 489
** Calories from Fat: 300
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