Recipe by Kathleen Burton
"Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground pork sausage
skinless, boneless chicken breast halves, chopped
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
condensed cream of chicken soup
1 (6 ounce) can
sliced mushrooms, drained
1 (6 ounce) package
long grain and wild rice mixture
1 (3 ounce) package
I've cooked this dish twice and I also doubled the rice each time. The first time I cooked it, my family liked it but I thought it needed more flavor. The second time I cooked it, it was Christmas dinner for fourteen people so I made some modifications. I doubled the rice, left out the celery and mushrooms, used 2 cans of chicken broth,instead of three;I used two cans of cream of celery, two cans cream of mushroom, one can cream of chicken. I also added a dash of cayenne pepper. Since I don't like chicken breast, I boiled,deboned and cut up six drumsticks and threw it in. Everyone loved it including my finicky 18-year-old nephew who even asked to take some home!
This was not a casserole. It was more of a rich, soup consistancy. Although my son liked it, the rest of us thought it should be renamed "Chicken Sausage Barforama"!
After reading one of the other reviews I decided to double the rice which did give it more of a casserole consistancy. I also tripled the chicken. There is no way these perportions yield 8 servings. the flavor, however, was very nice. I served it to a party of 6 adults and 5 small children and everyone enjoyued it; even the kiddies.
Fantastic Recipe! After reading the reviews I will double the rice next time... very quick & easy to prepare and presentation is outstanding. A definite favorite!
so easy and comforting. Used 2 cups of the rice and 900ml of chicken stock, and no soup. Added black pepper, paprika and thyme. Added carrots, mushrooms and spinach - would definately add lots of veg. grated a little bit of parm and moz cheese on top. took exactly 1.5 hours to cook, covered.
This was very good with a lot of flavor and easy to make...wouldn't change a thing.
I made this years ago for our family reunion and forgot to review it. It was delicious, made just as stated.
i left out the mushrooms and celery and let this bake uncovered the last few minutes to thicken, but it had a really good taste. different and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 489
** Calories from Fat: 300
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a creamy, cheesy classic.
See how to make a super-simple, comforting winter casserole.
Combine carrots, pecans, and wild rice into a delicious side dish.