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Wild Rice Casserole

By: Kathleen Burton 
"Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (58)

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 2 skinless, boneless chicken breast halves, chopped
  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 1 cup chopped celery
  • 3 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (6 ounce) package long grain and wild rice mixture
  • 1 (3 ounce) package sliced almonds

Directions

  1. In a large skillet combine the sausage, chicken, onion, garlic and celery. Saute over medium heat until sausage and chicken are browned and vegetables are tender. Crumble sausage, drain fat from skillet and return sausage to skillet.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir in the chicken broth, cream of mushroom soup, cream of chicken soup, mushrooms and rice. Mix well and spoon mixture into a lightly greased 9x13 inch baking dish. Sprinkle with almonds.
  4. Cover dish and bake in preheated oven for 1 1/2 hours, or until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 33.3g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2003 by FRANCINE117   view full review
I've cooked this dish twice and I also doubled the rice each time. The first time I cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2003 by OTTOSSON   view full review
After reading one of the other reviews I decided to double the rice which did give it more of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2003 by CLIFTONJS   view full review
Fantastic Recipe! After reading the reviews I will double the rice next time... very quick &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2004 by KRISTLE   view full review
This was very good with a lot of flavor and easy to make...wouldn't change a thing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2003 by TARASHAY   view full review
i left out the mushrooms and celery and let this bake uncovered the last few minutes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2010 by leah   view full review
so easy and comforting. Used 2 cups of the rice and 900ml of chicken stock, and no soup. Added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2008 by Amy   view full review
I made this years ago for our family reunion and forgot to review it. It was delicious, made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2004 by GINAH1   view full review
I took other reviewers' advice and used two packages of wild rice and doubled the chicken and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by LISA-D   view full review
This was delicious. I added Emeril's Original Essence seasoning to give it a little kick. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2003 by JEANINEPETRO   view full review
This is my new favorite. Although there is a little prep time, it is well worth it. I've...

 

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