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Wild Rice and Pepper Salad

By: Jillian

"A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights!"

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups long grain and wild rice mix, cooked
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/4 cup chopped green onion
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup reduced-fat mayonnaise

Directions

Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
Stir the mayonnaise into the rice mixture.
Cover and refrigerate until cold, about 1 hour.