Recipe by D. Reynolds
"A rich oyster dish that makes a perfect Thanksgiving side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
2 (10.75 ounce) cans
salt to taste
ground black pepper to taste
hot pepper sauce
1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/2 teaspoons
1 1/2 tablespoons
chopped fresh parsley
Had never thought of having a side dish with curry in it for Thanksgiving-however- I did, and am glad for it!
This recipe is probably not for everyone, but you must at least try it. It complimented my whole meal very well, it was nice and creamy, and everyone really liked the different taste. Definitely not just for Thanksgiving! Thanks!
I LOVED this recipe~ I used a pint of Willapoint oysters and it was fantastic. My husband wasn't the biggest fan, he said the oysters were too big, but I would definitely make it again and just eat it myself! I think next time I will sub fat-free evaporated milk for the half-and-half though... it was wicked rich.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice and Oyster Casserole
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
** Calories: 302
** Calories from Fat: 124
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Combine carrots, pecans, and wild rice into a delicious side dish.
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.