Wild Rice and Oyster Casserole Recipe

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Dec 01, 2004

Had never thought of having a side dish with curry in it for Thanksgiving-however- I did, and am glad for it! This recipe is probably not for everyone, but you must at least try it. It complimented my whole meal very well, it was nice and creamy, and everyone really liked the different taste. Definitely not just for Thanksgiving! Thanks!

—SMILESILLY69

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Feb 16, 2012

I LOVED this recipe~ I used a pint of Willapoint oysters and it was fantastic. My husband wasn't the biggest fan, he said the oysters were too big, but I would definitely make it again and just eat it myself! I think next time I will sub fat-free evaporated milk for the half-and-half though... it was wicked rich.

—riccij21

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3 Ratings

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Nutrition

Calories
302 kcal
15%

Carbohydrates
32.9 g
11%

Cholesterol
44 mg
15%

Fat
13.7 g
21%

Fiber
2.8 g
11%

Protein
13.1 g
26%

Sodium
305 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wild Rice and Oyster Casserole

Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
** Calories: 302
** Calories from Fat: 124

% Daily Value *
** Total Fat 13.7g 21 %
** Saturated Fat 7.5g 37 %
** Cholesterol 44mg 15 %
** Sodium 305mg 12 %
** Potassium 403mg 11 %
** Total Carbohydrates 32.9g 11 %
** Dietary Fiber 2.8g 11 %
** Protein 13.1g 26 %
** Sugars 2.7g
** Vitamin A 17 %
** Vitamin C 21 %
** Calcium 9 %
** Iron 76 %
** Thiamin 9 %
** Niacin 49 %
** Vitamin B6 12 %
** Magnesium 27 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.