Wild Rice and Orange Salad with Creamy Orange-Ginger Dressing and Toasted Pecans Recipe
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Wild Rice and Orange Salad with Creamy Orange-Ginger Dressing and Toasted Pecans

By: Hellmann's® or Best Foods® Real Mayonnaise 
"A Bobby Flay Recipe"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (5)

Prep Time:
50 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 teaspoon finely grated orange peel
  • 1/2 cup orange juice
  • 1 tablespoon finely grated fresh ginger
  • 2 teaspoons Dijon mustard
  • 3 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 cups long grain and wild rice, cooked according to package directions
  • 2 seedless oranges, peeled and diced
  • 1 small red onion, finely diced
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 cup toasted chopped pecans

Directions

  1. Combine orange peel, orange juice, ginger, mustard, Hellmann's® or Best Foods® Real Mayonnaise and olive oil with wire whisk in large bowl.
  2. Stir in rice, oranges, onion and parsley. Season, if desired, with salt and pepper. Sprinkle with pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 14.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 1, 2010 by Joe   view full review
Very good summer salad. To reduce the problem of the dressing being runny, I cut the mayo to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 26, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used brown rice; I think this salad would definitely benefit with the wild rice! You can...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 13, 2010 by CC♥'s2bake   view full review
I had high hopes for this recipe, but I was a bit disappointed. The dressing was very thin,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 19, 2010 by MODGEPODGE   view full review
way too "mayonnaisey." the orange and ginger flavors were drowned out by the other...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 15, 2010 by DebSni   view full review
Great recipe if you are looking for something different. I cut the amount of OJ in half so...

 

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