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Wild Rice and Ham Casserole

By: Stacey Diehl 
"My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (35)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package quick-cooking long grain and wild rice mix
  • 1 (10 ounce) package frozen cut broccoli, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1 cup shredded Cheddar cheese

Directions

  1. Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
  2. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2008 by Mrs. Nix   view full review
We had this for dinner tonight, and it was just wonderful. It was very easy to make and a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2007 by Marcia   view full review
I expected and hoped to enjoy this recipe, but I was disappointed. All I tasted was the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2008 by KELLEYBEE   view full review
The family enjoyed this recipe, but for me, too much mayo. If I made again, I would reduce the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2010 by Sister Mary Catherine   view full review
Surprise! Family chowed down on this. They liked it! I had about 4 cups of ham to use, so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2009 by DANIELA92   view full review
This was a great way to use up leftover ham. I used a package of Rice a Roni, broccoli flavor,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 29, 2007 by luv2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a huge hit in our house.....my four year old gobbled it up and even my 9 month old...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2008 by lsk   view full review
Husband said it had a weird tang. I halved the mayo but it was still too much for us. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2007 by RwnMayfair Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was very easy to put together, and a great way to use up leftover ham. I did use...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2011 by dcshoffman Supporting Member (Click to learn more about Supporting Membership)  view full review
A different flavor and very tasty. It was really 'tangy' though as many stated. I cut the mayo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 21, 2011 by Julie Peterson   view full review
This was very good! My boys, who normally won't eat anything green, asked for seconds! I was...

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